Herbed Parker House Rolls

Herbed Parker House Rolls are a classic American bread roll known for their soft and fluffy texture, slightly sweet flavor, and buttery finish. This iconic roll originated at the Parker House Hotel in Boston in the 1870s and has since become a popular accompaniment to holiday dinners, brunches, and special occasions. Made with all-purpose flour, sugar, yeast, salt, eggs, and a generous amount of butter, these rolls are enriched with chopped fresh herbs such as parsley, rosemary, and thyme to add an aromatic and savory note to the rolls. Making these rolls requires some patience and skill, but the results are well worth the effort. When served warm, Herbed Parker House Rolls are irresistibly soft and fluffy, with a delicate crust and a rich, buttery flavor. They pair well with a wide variety of dishes, from roasted meats and vegetables to soups and salads. These rolls can be made ahead of time and frozen for later use, or enjoyed fresh out of the oven for a truly unforgettable dining experience.”