Fresh Tortellini and Tortelloni
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Fresh Tortellini and Tortelloni

The origins of the dish are somewhat shrouded in mystery, but one popular legend is that tortellini was inspired by the navel of Venus, the goddess of love, beauty, and fertility in Roman mythology.
According to the legend, a wealthy nobleman was staying in a tavern in the town of Castelfranco Emilia, near Bologna, and he caught a glimpse of the innkeeper’s beautiful daughter through a keyhole. Captivated by her navel, he was inspired to create a pasta shape that resembled it. And so, the tortellini was born!

Fresh Pasta
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Fresh Pasta

Pasta is a staple food in Italian cuisine, and it has a long history that dates back centuries. The exact origin of pasta is unknown, but it is believed to have been first made in ancient China around 4,000 years ago. From there, pasta spread to the Middle East and then to Europe, where it became a popular food in Italy.

Pizza Dough on Table

Pizza Dough

Pizza dough has its origins in ancient civilizations such as the Greeks, Egyptians, and Romans who made flatbreads with toppings. However, the pizza as we know it today is believed to have originated in Naples, Italy in the 18th century. The traditional Neapolitan pizza dough is made with simple ingredients: flour, water, yeast, and salt….