Recipes - Globe Cook

Chickpeas with Spinach Dish

Chickpeas with Spinach is a classic dish in many cultures, and for good reason. This simple yet flavorful recipe is easy to make and packed with nutrients. The combination of tender chickpeas and fresh spinach creates a delicious and satisfying meal that is perfect for any time of the day.
This dish can be served as a main course or as a side dish alongside your favorite protein. It is also a great option for meal prep, as it can be stored in the fridge for up to three days and reheated easily. Additionally, this recipe is vegetarian and vegan-friendly, making it a great choice for those following a plant-based diet.
Overall, Chickpeas with Spinach is a healthy and delicious meal that is sure to please everyone at the table. It is a great way to incorporate more vegetables and plant-based protein into your diet, while also enjoying a flavorful and satisfying meal. Give it a try and see for yourself why this dish is a favorite around the world!

American

Herbed Parker House Rolls

ByGlobeCook

Herbed Parker House Rolls are a classic American bread roll known for their soft and fluffy texture, slightly sweet flavor, and buttery finish. This iconic roll originated at the Parker House Hotel in Boston in the 1870s and has since become a popular accompaniment to holiday dinners, brunches, and special occasions. Made with all-purpose flour, sugar, yeast, salt, eggs, and a generous amount of butter, these rolls are enriched with chopped fresh herbs such as parsley, rosemary, and thyme to add an aromatic and savory note to the rolls. Making these rolls requires some patience and skill, but the results are well worth the effort. When served warm, Herbed Parker House Rolls are irresistibly soft and fluffy, with a delicate crust and a rich, buttery flavor. They pair well with a wide variety of dishes, from roasted meats and vegetables to soups and salads. These rolls can be made ahead of time and frozen for later use, or enjoyed fresh out of the oven for a truly unforgettable dining experience.”

Pasta | Supper

Fresh Tortellini and Tortelloni

ByGlobeCook

The origins of the dish are somewhat shrouded in mystery, but one popular legend is that tortellini was inspired by the navel of Venus, the goddess of love, beauty, and fertility in Roman mythology.
According to the legend, a wealthy nobleman was staying in a tavern in the town of Castelfranco Emilia, near Bologna, and he caught a glimpse of the innkeeper’s beautiful daughter through a keyhole. Captivated by her navel, he was inspired to create a pasta shape that resembled it. And so, the tortellini was born!

Pasta | Supper

Fresh Pasta

ByGlobeCook

Pasta is a staple food in Italian cuisine, and it has a long history that dates back centuries. The exact origin of pasta is unknown, but it is believed to have been first made in ancient China around 4,000 years ago. From there, pasta spread to the Middle East and then to Europe, where it became a popular food in Italy.

Italian

Pizza Dough

ByGlobeCook

Pizza dough has its origins in ancient civilizations such as the Greeks, Egyptians, and Romans who made flatbreads with toppings. However, the pizza as we know it today is believed to have originated in Naples, Italy in the 18th century. The traditional Neapolitan pizza dough is made with simple ingredients: flour, water, yeast, and salt….

Quick Meals | Supper

Vegetable and Chicken Stir-Fry

ByGlobeCook

Stir-frying is a cooking technique that originated in China and has been used for centuries to quickly cook small pieces of meat and vegetables. Stir-frying involves heating a wok or large skillet over high heat, adding oil, and then tossing in ingredients and quickly cooking them while stirring constantly. The high heat helps to seal…

Entree | Supper

Lemon Garlic Baked Salmon

ByGlobeCook

When it comes to heart health, it’s essential to maintain a healthy diet. Eating foods that are rich in fiber, antioxidants, and healthy fats can help lower your risk of heart disease and improve your overall health. One food that is particularly beneficial for heart health is salmon.
Salmon is an excellent source of omega-3 fatty acids, which can help reduce inflammation and lower your risk of heart disease. It’s also high in protein and contains important vitamins and minerals like vitamin B12, vitamin D, and selenium. To make a heart-healthy salmon recipe, you can try this easy and delicious recipe for Lemon Garlic Baked Salmon

Entree

Quinoa Salad

ByGlobeCook

When it comes to eating with heart problems, it’s essential to choose heart-healthy ingredients that can help improve heart health. One dish that fits this bill is a quinoa salad packed with wholesome, nutrient-dense ingredients.

Breakfast | Entree

Blueberry Buttermilk Pancakes

ByGlobeCook

Blueberry Buttermilk Pancakes are a beloved American breakfast staple that have been enjoyed for many years. The origin of this particular recipe is not clear, but pancakes in general have a long history dating back to ancient civilizations such as the Greeks and Romans, who made simple pancakes using wheat flour, olive oil, honey, and…

Dessert

The Perfect Chocolate Chip Cookie

ByGlobeCook

Chocolate chip cookies are one of the most beloved and iconic desserts in the United States and are popular around the world. There are countless variations and recipes for chocolate chip cookies, ranging from crispy and thin to soft and chewy, and using different types of chocolate chips or adding other ingredients, such as nuts or spices. Some people prefer their chocolate chip cookies warm and gooey right out of the oven, while others enjoy them at room temperature or even chilled.