Smoky Chipotle Burger Patties
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The Smoky Chipotle Burger Patties, a modern take on a classic American dish.
The key ingredient in this recipe is the chipotle pepper, which is a smoke-dried jalapeño pepper that is commonly used in Mexican and Tex-Mex cuisine. The smoky flavor of the chipotle pepper comes from the traditional method of smoking the jalapeño pepper over wood fires for several days.
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The use of chipotle peppers in American cuisine has become increasingly popular in recent years, with many restaurants and food manufacturers incorporating them into a variety of dishes, including burgers. The smoky and spicy flavor of chipotle peppers pairs well with beef and other meats, making them a great addition to burger patties.
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Overall, the Smoky Chipotle Burger Patties are a delicious and flavorful twist on the classic American burger, showcasing the versatility of chipotle peppers in modern cuisine.
Smoky Chipotle Burger Patties
Cuisine: AmericanDifficulty: Easy4
servings20
minutes10
minutes380
kcalA Modern Take on the Classic American Dish
Ingredients
1 pound ground beef
1 tablespoon minced garlic
1 tablespoon adobo sauce from canned chipotle peppers
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup breadcrumbs
1 egg, beaten
4 hamburger buns
Optional toppings: lettuce, tomato, onion, cheese, mayonnaise, ketchup
Directions
- In a large mixing bowl, combine the ground beef, minced garlic, adobo sauce, smoked paprika, salt, black pepper, breadcrumbs, and beaten egg. Mix well until all the ingredients are evenly distributed.
- Divide the mixture into 4 equal portions and form each portion into a patty about 3/4-inch thick.
- Preheat a grill or grill pan to medium-high heat. If using a grill pan, lightly grease it with cooking spray.
- Grill the patties for 4-5 minutes per side or until cooked to your desired doneness.
- Toast the hamburger buns on the grill or in a toaster oven.
- Serve the patties on the toasted buns with your desired toppings.
Notes
- To make the burgers spicier, add additional adobo sauce or minced chipotle peppers to the patty mixture.
- For a smokier flavor, use a wood pellet smoker or add wood chips to your grill.
- If you prefer a firmer patty, refrigerate the patties for 30 minutes before grilling.
- For a lower-calorie option, serve the patties on lettuce wraps instead of hamburger buns.
- If you don’t have adobo sauce from canned chipotle peppers, you can use minced chipotle peppers in adobo sauce instead.
- If you prefer a leaner meat, you can use ground turkey or chicken instead of beef.
- To keep the patties from sticking to the grill or grill pan, lightly brush them with oil before grilling.
- If you want to make the patties in advance, you can store them in the refrigerator for up to 24 hours or in the freezer for up to 3 months. Thaw frozen patties in the refrigerator before grilling.
- You can also customize the toppings to your liking. Some other popular toppings for burgers include bacon, avocado, pickles, and hot sauce.