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Lemon Garlic Baked Salmon

ByGlobeCook
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Lemon Garlic Baked Salmon
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Lemon Garlic Baked Salmon

Recipe by Globe Cook
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calorieskcal
Total time

1

hour 

10

minutes

Ingredients

  • 4 salmon fillets (4-6 ounces each)

  • 2 tablespoons olive oil

  • 1 tablespoon minced garlic

  • 1 lemon, juiced

  • 1 teaspoon dried oregano

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • Lemon wedges (for serving)

Directions

  • Preheat your oven to 375°F.
  • Line a baking sheet with parchment paper or lightly grease with cooking spray.
  • Place the salmon fillets on the prepared baking sheet.
  • In a small bowl, mix together the olive oil, minced garlic, lemon juice, oregano, salt, and black pepper.
  • Brush the mixture over the salmon fillets, making sure they are evenly coated.
  • Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
  • Remove the salmon from the oven and let it rest for a few minutes before serving.
  • Serve the salmon with lemon wedges for squeezing over the top.

Notes

  • This Lemon Garlic Baked Salmon recipe is quick and easy to make and requires just a few simple ingredients. It's a heart-healthy meal that is perfect for lunch or dinner. Plus, the leftovers can be used for salads or sandwiches the next day. Enjoy!

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